Avalon Napa County Cabernet Sauvignon 2014
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Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla. A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry. Supple tannins with hints of Rutherford Dust are beautifully integrated with the dark fruit flavors leading to a smooth, lingering finish. Recommended Food Pairings: Braised beef short ribs, roasted vegetable tarts, grilled rib-eye steak or aged Gouda cheese.