Simi Sonoma County Chardonnay
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Gruet BrutAromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. A classic house style!
Pol Roger Brut RéservePale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Nicolas Feuillatte Brut RoséSilver-tinged salmon-pink, with a steady ribbon of fine bubbles. Red fruit aromas. Intense, developing notes of blueberry, blackcurrant and raspberry. Delicate on the palate, fluid, underpinned by an extremely fine bead. Fruity finish. Pair with salmon and avocado blinis, chicken and vegetable samosas, Pork Nuoc-Mam with soy beans, Gariguette strawberry souffle tart.
Moët & Chandon Brut ImperialMoët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Golden straw yellow with green highlights. A sparkling bouquet. The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.
Ca' Furlan Prosecco Cuvee Beatrice
Chateau Ste. Michelle Columbia Valley Chardonnay
La Crema Sonoma Coast Chardonnay
La Crema Monterey Chardonnay
Bohigas Cava Brut ReservaPale yellow colour. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. In the background, some spicy notes owed to ageing (cinnamon) and cookies. It is a well-structured "cava" in the mouth. Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spices that are repeated in the mouth. Its balanced end harmonizes its acidity, and leaves a memory of freshness and volume owing to its light sugar content. Best with fish, rice, and dry fruits. Similarly, it is the ideal "cava" to accompany a whole meal with a single wine.
Nicolas Feuillatte BrutPale yellow in color with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles. Intense floral and whitefruit aromas, developing notes of honeysuckle, pear and sweet citrus fruits. Delicate on the palate, characterized by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza. Food and wine pairings: Aperitif: Mini chicken skewers. Starter: Oysters in a Champagne Sabayon. Main: Peking Duck in Soya sauce. Dessert: Red fruit Tiramisu.
La Marca ProseccoIn the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Domaines Ott Château de Selle Rosé 2017Pale pink with golden tints. The nose opens with intense notes of citrus which evolve towards more floral and spicy aromas. The fresh and smooth palate displays a range of citrus notes combined with a touch of minerality which lingers on the soft and very persistent finish. This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.
Aimé-Roquesante Côtes de Provence Rosé 2018Pale salmon color, with silver highlights. Powerful nose, with crushed strawberry and citrus fruit aromas. Ample, rich, with flavors of red fruit supported by a light acidity.
Pull Chardonnay 2017
Louis Roederer Brut PremierThe freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
Trefethen Double T Chardonnay 2017This little sister of our classic Trefethen Chardonnay has a lot of Trefethen family charm. Crafted to share select estate lots in a truly fun, everyday wine at a great price, Double T is named for the quadrilateral cordon trellis, commonly known as "Double T." It is also a nod to the generations of T's who have built our vineyard and winery.
Commanderie de la Bargemone Coteaux d'Aix en Provence Rosé 2019Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.
Wölffer Summer In A Bottle White 2019Shiny light golden in color. It has beautiful floral notes with ripe peach and lychee, similar to a field of freshly cut flowers. The mouth-feel is full of flavors, rich fruit, almost oil-like but balanced perfectly due to the vibrant acidity and minerality. There is an overall clean fruit character and pleasingly intense from start to finish. The wine is dry, savory, food-friendly and versatile. Serve chilled. This aromatic white blend is an especially good match for shellfish and light fish dishes like ceviche and crudo or sashimi. Try it with white meats and Asian curry spices. Or savor solo on the beach.
Chateau d'Esclans The Palm By Whispering Angel Rosé 2019Pale pink with green hues both of which are clear and very expressive. Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The freshness is coupled with exceptional length and roundness. Crisp and suave finish.
Relief Wines Firestorm Chardonnay 2018Production: 2800 cases Elegant and expressive with bright fruit character, creaminess with intense fruit and crisp acidity. The 2018 Firestorm Chardonnay aged sur lie in barrel and tank for enhanced complexity, flavor and texture. The feel of the wine is creamy and rich with a full palate of mouth-watering acidity. With its wonderfully long finish this wine screams for happy hour with friends or some great seafood or a rich sauce over a savory meat dish. Enjoy! After wine country’s devastating fires of 2017, Napa Valley vintners Ryan and Crystal Waugh wanted to find a way to help the people and communities who were affected. From this desire, Relief Wines was formed. A 501(c) 3 non-profit organization, Relief Wines will give 100 percent of its profits to three causes that are important to the Waugh family.
Bogle Phantom Chardonnay 2018Aromas of honey and sweet vanilla arise from the glass, juicy golden apples and ripe pears emerge alongside notes of tropical mango and guava, brightening and balancing the mouthfeel with just the right touch of acidity. The round and silky finish whispers of crème brûlée and caramel, the lingering legacy of French oak aging.
Imagery California Chardonnay
Josh Cellars Chardonnay
Josh Cellars North Coast Reserve Chardonnay 2018Features aromas of citrus, lemon and peach. The palate is bright with flavors of lemon zest, peaches and vanilla. Pair with roast chicken, grilled zucchini, soft cheese.
J. Lohr Riverstone Chardonnay 2018The 2018 Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish. This wine can be enjoyed with a variety of dishes, including Dijon tarragon chicken, roasted halibut,or moules marinière.
Chateau Ste. Michelle Columbia Valley Chardonnay
Wente Vineyards Morning Fog Chardonnay 2018Our 2018 Morning Fog Chardonnay bursts with aromatics from citrus, lemon curd, pear and toasty oak. This wine is balanced by hints of vanilla and citrus on the palate, finishing with a nice acidity. Pair with grilled shrimp tacos, pasta primavera and grilled corn.
Robert Foley Napa Valley Chardonnay 2018Inaugural vintage. This is crafted in the style that we personally prefer, avoiding the heavy hands of malo-lactic fermentation and excessive oak. The aroma offers suggestions of vanilla, lemon and butterscotch, which are also delivered in the avor pro le on the palate. Medium in body, there is a delightful liveliness from ample and integrated natural acidity, that also provides for a long mouth- watering nish.
Jam Cellars Butter Chardonnay 2018Wow…Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!
Butternut Chardonnay 2018Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate. This Butternut Chardonnay is amazing with wild rice with toasted nuts and dried currants or crab cakes and risotto with spring vegetables.
Black Stallion Winery Chardonnay 2018
ZD Wines Chardonnay 2018This wine is bursting with aromas of ripe pineapple, apricot and orange blossom. Subtle hints of sweet vanilla, pear, and honey add to the incredibly complex aromas. Full bodied and rich on the palate, the wine is flavored with the ripe, tropical fruit and toasted oak that integrate nicely with the balanced acidity. This wine is drinking beautifully now and will continue to develop complexity for some time.