Oyster Bay Sauvignon Blanc 2018
Save $5.90 (34%)
Sauvignon Blanc is a versatile white grape and its characteristics can vary depending on the region in which it's produced. Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavors of passion fruit, bright citrus and gooseberry, with a zesty finish. Food Pairing: Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavors. Try pairing Oyster Bay Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.
|Region||New Zealand, Marlborough|
Kim Crawford Sauvignon Blanc 2017Colour: Very pale yellow. Aroma: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. Palate: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Cellar: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years. Food Pairings: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Kris Pinot GrigioIronically, "grigio" means "gray" in Italian, which couldn't be further from the truth in the case of KRIS, which is bursting with colorful aromas and flavors developed in high vineyards of the Veneto region. With enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds, KRIS Pinot Grigio is bold but clean and refreshing on the palate, and offers a long finish tinged with orange blossom and honey.
Matua Sauvignon BlancThis classic Marlborough Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of nettle and green melon. So refreshing, you'll be left wanting more. Food Pairing: On a warm day with good company and great food - we're thinking fresh fish or cheese platter!
Robert Mondavi Private Selection ChardonnayOur 2017 Chardonnay is golden straw in color and opens with aromas of key lime pie, honeysuckle, pineapple, crème brûlée, and vanilla bean. Rich and creamy flavors of baked apples, poached pears, pineapple, baking spices, and toasty oak with a balanced acidity and finish. Enjoy our Chardonnay with roasted turkey and rosemary stuffing, chicken cordon bleu, stuffed dover sole, and fettuccine Alfredo.