Kenwood Russian River Valley Pinot Noir 2016
Save $9.00 (39%)
Smell: Blackberry, black raspberries, bing cherries, mocha and a touch of vanilla. Taste: Balanced acidity, soft tannins, medium-bodied. Food Pairings: Fig and Mushroom Pizza, Herb Roasted Salmon, Chicken Marsala.
|Region||California, Sonoma County, Russian River Valley|
Meiomi Pinot Noir 2017Aroma: Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Mouth Feel: Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. Food Pairing: Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
WillaKenzie Gisele Pinot Noir 2014The 2014 Gisèle Pinot Noir displays a lovely garnet, ruby color with a nice smokiness in the nose that gives way to aromas of blackberry and red cherry. This Pinot Noir has juicy acidity and flavors of raspberry, plum and a hint of white pepper. The mouthfeel is elegant and polished with a long, velvety finish. Enjoy this wine now or age for 5 to 7 years. Pairing: Gisèle Pinot Noir pairs well with a variety of foods. It is delicious with charcuterie, cheeses, grilled sh, roasted poultry, and grilled vegetables.
Byron Santa Maria Valley Pinot Noir 2014Since 1984, Byron has cultivated an obsession for crafting site-specific Pinot Noir from distinctive vineyards in the Santa Maria Valley and Santa Rita Hills appellations
Mark West California Pinot NoirThe original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite. Food Pairing: Pastas with light tomato-based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own.
Decoy Sonoma County Pinot NoirShowcasing the vibrant allure of great cool-climate Sonoma County Pinot Noir, this wine displays aromas of strawberry, cranberry and plum that rise from the glass, along with oak-inspired hints of vanilla. The palate is soft and silky, with ripe berry flavors underscored by supple tannins that carry the wine to a bright, focused finish.
Chloe Pinot NoirChloe Pinot Noir is an elegant yet complex wine, that delivers structure, flavors and intense aromas. Using grapes grown in the cool climate region of Monterey County in California's central coast, Chloe Pinot Noir exudes fruit forward flavors and aromas of wild strawberry, plum and cherry, with hints of spicy clove which adds richness and complexity.
The Pinot Project Pinot Noir 2017Cool garnet in color with aromas of pomegranate and fresh roses. Balanced on the palate with notes of black cherry and five-spice and a smooth, lingering finish.
A to Z Wineworks Pinot Noir 2015The generous 2015 vintage delivered rich, dark color to the 2015 A to Z Oregon Pinot Noir. Stricking aromas of black cherries, blackberries, blueberries and raspberries are overlaid with a cornucopia of spices. As the wine opens, aromas expand to include pip tobacco, fennel and red currants. The palate initially mirrors the aromatics with complex, pure red and blue fruit flavors. As the wine moves across the palate, ripe, dusty tannins bracketed by juicy acidity give shape and definition to the powerful fruit flavors in harmony with a mineral quality, reminiscent of slate and graphite. The 2015 A to Z Pinot Noir is perhaps the most beautiful Pinot Noir we have made due to the perfect nature of the 2015 vintage in Oregon. While the stunning, complex, succulent 2015 A to Z Pinot Noir was built for near term drinking, this wine has great integrity and should have no problem aging for years to come.
Erath Pinot Noir 2016Our Oregon wines display the signature Erath profile: fruit-forward, ideal for everyday drinking.
Cloudline Pinot Noir 2017The 2017 Cloudline Pinot Noir carries the familiar ruby red color of Willamette Valley Pinot Noir, but with a darker shading at its core. On the nose, the fresh aromatics convey the vibrancy of the vintage, and on the palate, there are deep cherry and berry notes ahead of the pleasing finish.
Giapoza Pinot Noir 2016In the glass, the 2016 Giapoza Pinot Noir is extroverted and lively, with enticing aromas of rose water, orange peel, cranberry, and mission fig, framed with a clean and steely minerality. In the mouth, the wine is juicy and weighty, with smooth tannins wrapped around flavors of ripe strawberry, milk chocolate, and cinnamon. Enjoy this beguiling Pinot Noir with Cuban-spiced hamburger patties served with caramelized onions, bacon, and a toasted brioche bun.
Iris Vineyards Pinot Noir 2015A blend of Pinot Noir from Chalice Vineyard and other select vineyards of the Willamette Valley, this wine showcases the quality of the 2015 vintage and the diversity of Willlamette Valley Pinot Noir. The aromas of raspberry, plum, and blackberry complimented by a deep, rich, and long palate make this a versatile wine which will pair well with a variety of foods.
Ken Wright Shea Vineyard Pinot Noir 2016Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites. With a clarity and breadth that is unequaled by other varieties, we believe Pinot noir best expresses the character of these sites. Rather than stamping wine with a varietal trademark, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown.
Angeline Reserve Pinot Noir 2017Our Reserve Pinot Noir is the embodiment of all of our favorite characteristics from some of the most acclaimed Pinot Noir growing regions in the state. Floral and spicy aromatics from Mendocino County, and bright red fruit with integrated, soft tannins from the Russian River Valley and Carneros, come together to make this beautifully balanced Pinot Noir.
Anthill Farms Sonoma Coast Pinot Noir 2016Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively raspberry and bitter cherry flavors gain sweetness with air and are sharpened by a bitter blood orange quality. Shows strong fruit-driven appeal and a silky character, finishing with very good cut and length and soft, sneaky tannins.
Argyle Willamette Valley Pinot Noir 2017Argyle Pinot Noir is a veritable representation of the Willamette Valley. Fermented entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity and focus. The 2017 vintage toes the line between red and dark fruit with savory spice and delicate floral notes. Late season ripening in 2017 lends itself to a lively, fresh middle palate along with classic Argyle silky texture and persistent length.
B-Side Pinot Noir 2016The B Side Pinot Noir is a brilliant ruby red in the glass with the slightest blood orange hued edge. This is a soul-filled Pinot Noir with lifted aromas of raspberry, rose petal, cherry cola and black tea. Further spiced with notes of clove and fresh forest, the aromas lead to a full-bodied, richly textured palate with layered flavors of black cherry, violets, spice and smoke. With each additional swirl of the glass, the wine becomes moodier with hints of dried orange peel, tart plum, sage and lavender adding complexity. The wine is aged for 12 months with 30% of the blend in new French Oak barrels (Francois Frere, Damy & DJ) while the remaining portion of the blend (70%) is in seasoned, one to two-year-old barrels.
Josh Cellars Pinot NoirAromas of bright cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity and finish long. Food Pairing: Pair this pinot noir with roasted turkey or duck, soft cheese like Brie and Comte, and hearty vegetables like stuffed mushrooms or braised cabbage. For dessert, pair this pinot with chocolate glazed strawberries.
Belle Glos Dairyman Vineyard Pinot Noir 2016Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.
Shafer Red Shoulder Ranch Chardonnay 2013The 2013 fills your glass with citrus-flower aromas and flavors of apricot, red and green apple, honeysuckle, kiwi, pineapple, Meyer Lemon zest, and vanilla - a luscious, juicy basket of summer fruit held together with just the right touch of minerality and lively acidity.
Sans Liege The Offering Red 2016When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted from juniper proclaiming “wassail!” “Drink hail” you chorus with the rest of the group, taking a gulp and passing it on. Treats of olive tapenade and plums with cinnamon are shared as the merriment continues into the night.
Sans Liege Cotes Du Coast 2017Daylight wanes and a new energy pulses through the redwoods. As the lanterns are lit you take in scents of honeysuckle, lemongrass tea and shale. You are now dancing and laughing with mirth as you pass by a rustic dessert table. It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms. Children run past snacking on jazz apples and dried pineapple and you smile with gratitude for the day.
Robert Mondavi Maestro 50th Anniversary Red Blend 2014Highly inspired by the response to our limited-release 50th Anniversary Maestro, we once again let artistic direction in the vineyard lead us to a unique blend in this second rendition of Maestro, where a crescendo of dark, juicy plum and cassis fruit, violet, cinnamon, and unsweetened cocoa linger on sumptuous sips full of vibrant flavor and plush tannins.
Stolichnaya ElitThe only ultra-luxury vodka. Elit is carefully crafted using a centuries-old Russian recipe and a revolutionary freeze filtration process. The result is an exquisite product that sets a new standard for consumers and creates the entirely new ultra-luxury category among imported vodkas. To fully appreciate the handcrafted excellence and purity of its taste, Stolichnaya elit should only be served chilled, on ice or in traditional martinis with premium ingredients. Its creators frown upon mixing it with juices or other sweet concoctions that would mask or tarnish the quality of this superior vodka. True to its genuine character, elit is distinguished by its elegant and sleek bottle, which creates an aura of confidence and distinction.
Sans Liege Groundwork Gernache Blanc 2018Groundwork is all about the fundamentals. Putting to use the empirical knowledge he has gained from making wine for his first label, Sans Liege Wines, Curt Schalchlin seeks to bring his experience to a new set of wines that embrace the soul and simple living of the Rhône Groundwork is built upon Curt's comfort and confidence as a winemaker, instructing him to trust in the fruit, the vineyards, and his own rich experience as guides. With a Lychee, lemon spritzer, river rock minerality, donut peach, green tea, quince taste.
Sans Liege Groundwork Mourvedre 2017Groundwork is all about the fundamentals. Putting to use the empirical knowledge he has gained from making wine for his first label, Sans Liege Wines, Curt Schalchlin seeks to bring his experience to a new set of wines that embrace the soul and simple living of the Rhône Groundwork is built upon Curt's comfort and confidence as a winemaker, instructing him to trust in the fruit, the vineyards, and his own rich experience as guides. A blackberry, juniper, espresso bean, pomegranate juice, cedar wood, deep red roses, dark chocolate covered orange candy.
Nicodemi Montepulciano d'Abruzzo 2016
Don Julio Reposado Tequila 1.75LWith a mellow, elegant flavor and inviting aroma, Tequila Don Julio Reposado is best savored as part of a refreshing drink or chilled on the rocks.
Murphy Goode California Pinot Noir 2014Our 2014 Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors. Serve this one with a Cedar Plank Salmon hot off the grill, or pair with your favorite pulled pork sandwich.
Shafer Hillside Select Cabernet Sauvignon 2014Hillside Select is a wine of a place, produced each vintage from carefully selected blocks of the hillside vineyards surrounding the winery. These grapes are small and deeply colored, with concentrated flavors enhanced by meticulous winemaking and extensive aging in French oak barrels. Hillside Select consistently expresses the voluptuous fruit, rich flavors and velvety texture that characterize grapes grown in Stags Leap District.
Pedroncelli Mother Clone ZinfandelOur Mother Clone is a classic Dry Creek Valley Zinfandel with aromas of red and black berries with a touch of warm baking spices. The concentrated flavors of raspberry and blackberry combine with vanilla, toasty oak, pepper and a dash of nutmeg. The spicy-berry dynamic so typical of Dry Creek Zin combines smooth tannins and a spicy finish which are a hallmark of our style. Enjoy now or cellar for three to five years.
Penelope Bourbon Batch No. 2Penelope’s taste profile is heavily reliant on the Wheat and Rye grains being uniquely aged separately with corn/barely grains in new charred American Oak barrels to maximize flavor. Penelope Bourbon is non-chill filtered.
Giapoza Cabernet Sauvignon 2016The 2016 Giapoza Cabernet Sauvignon is an extroverted and engaging wine from the very start. The nose is expressive with aromas of ripe raspberries, black plum, black cherries, and a dusting of cocoa powder. In the mouth, the wine is broad and dense, with up front flavors of blackberries, blueberries, and dark chocolate intwined with anise, clove, and a core of richly toasted oak. The finish is expressive and long, with lingering flavors of butterscotch and vanilla. Food Pairing: Enjoy this Cabernet with a flank steak marinated in coffee and black peppercorns, served with roasted corn on the cob.
Conundrum Red 2016We believe in being both serious and playful, and this wine fits the bill. A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness makes this wine - created from dark red varietals including Zinfandel and Petite Sirah - the perfect complement to grilled meats and full-flavored dishes. Tannins are rounded out by the ripeness of the berries for a texturous but smooth mouth feel. The finish makes us think of lingering at the end of a long evening and still not wanting to go home, with layers of rich flavor that teasingly trail off.
Luciano Sandrone Barolo Le Vigne 2012Le Vigne Barolo interprets the ancient handed-down wisdom and tradition of Langhe and Barolo of assembling the Nebbiolo grapes from various vineyards. We interpret this historic practice by working only with indigenous yeasts and by keeping the grapes of each vineyard separated during the fermentation and wood ageing, rather than combining them during fermentation.
Raeburn Russian River Chardonnay 2017Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.
Colimoro Alto Adige Pinot Grigio 2017Crafted with Pinot Grigio grapes grown in the pristine Alto Adige slopes of Northeast Italy. Flavors of white peach, honeysuckle, and ripe melon perfectly pair with the refreshing acidity. Full-bodied, with great balance, length, and a sliced green apple finish. Pour this wine for all occasions, especially whilst enjoying salads, seafood, creamy pasta dishes, and, of course, amongst friends. Serve well chilled.
Altesino Brunello di Montalcino 2012Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew.
JNSQ Rosé 2017JNSQ Rosé Cru is summer in a glass, no matter what the calendar says. Not too sweet, but never bitter, this grenache-forward Rosé is clean and aromatic with a touch of strawberry and hints of Bing cherry. The dynamic flavors are accented with savory herbal and white floral notes that make it crisp and elegant, perfect for sipping by the pool, serving at a barbecue, or toasting over a candlelit dinner. This wine is balanced, refreshing, and versatile. The graceful texture and clean finish make our Rosé Cru delightful all on its own, but it plays well with a range of foods. The fruit flavors complement light bites, like arugula and goat cheese salad, or fresh bruschetta, while the balanced texture holds its own with savory dishes like roasted branzino or even a prosciutto pizza.
Louis M Martini Sonoma County Cabernet Sauvignon 2015Louis M. Martini Sonoma County Cabernet Sauvignon is a blend of the unique characteristics from several phenomenal vineyards, creating a Cabernet Sauvignon with remarkable balance and consistency.
The Federalist ChardonnayThe Federalist Chardonnay pays homage to the work of our Federalist Founding Fathers fighting for our country's liberty. We decided the Statue of Liberty was the best symbol of their accomplishment-she stands tall, exposing drinkers to the full-bodied Mendocino Chardonnay featuring an aroma of lemon, pear and a touch of cinnamon. The perfect wine for light fare, deep conversation and declaring your independence. Color: Golden yellow. Aroma: Pear, green apple and apple pear spice. Taste: Nice entrance, juicy mid-palate with a long finish and cleansing crisp acidity.