Oyster Bay Pinot Noir 2015
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Rodney Strong Sonoma County Cabernet Sauvignon 2013Our 2013 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak flavors and a lush finish. Food pairings: Enjoy this Cabernet now with grilled steak, pot roast, pork shoulder or pasta with a tomato sauce.
Robert Mondavi Napa Valley Cabernet Sauvignon 2014Robert Mondavi's original vision was to produce wines from the Napa Valley that would stand in the company of the world's finest. These wines are sourced from the finest appellations in the Napa Valley including Oakville, Stags Leap, Carneros and other select vineyard sites. The wines blended together to create wines of complexity and elegance that come from working with the diversity of these vineyard sites.
Annabella Special Selection Cabernet Sauvignon 2014The Annabella Napa Valley Cabernet Sauvignon is a classic example of why the Napa Valley is synonymous with Cabernet Sauvignon. The nose is intensely layered with aromas of leather, juicy blackberries, and black currant. In the mouth, blackberries and cassis are layered with black plum, dark chocolate, and well-integrated French oak notes of star anise and nutmeg. The tannins are broad, mouth-filling, and smooth, giving the wine a refinement and exquisite balance. Enjoy this extroverted, crowd-pleasing Cabernet with pan roasted filet mignon with a black currant sauce, served with garlicky green beans and thyme-roasted sweet potatoes.
Bogle Cabernet SauvignonCabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Dense, concentrated and full-bodied, this Cabernet leads with notes of dark cherry and plums. This deeply extracted fruit wraps the palate in richness, followed with touches of pipe tobacco, new leather and dark chocolate. The 12 months of aging in one-year old American oak has left ample tannins and an enduring finish, which will allow this wine to gain complexity over the years to come. Enjoy now through 2026. A Few of Our Favorite Pairings: Rib-eye Steak with Blue Cheese Butter, Roasted Eggplant with Provolone Cheese, Dark Chocolate Mousse with Fresh Berries.
Altos las Hormigas Malbec 2014The 2014 vintage can be defined by this juicy Malbec. Deep ruby with flecks of blue and even brick. This wine has a nose with traditional notes of crunchy plum, cherries, and chocolate cake but surprises with hints of banana and passion fruit. Super fine tannins and balanced acidity frames a palate of plum, blueberry and white pepper. Can be paired with light fare or heavier dishes, but also can be enjoyed alone.
Schild Estate GMS 2013Colour: Dark cherry red, ruby. Bouquet: Vibrant red fruited aromas fresh cherries, red currant a and raspberries combine with some blue fruit notes upfront before a hint of stony minerality and subtle notes of pepper spice, lavender and garigue herb. Palate: Prominent, pillowy dark berry pastille fruit and some delicate soft tannins ensure an overriding sumptuous velvety feel to the wine. This envelopes a firm Mataro core driving down the middle and out the end of the palate to give some length, an additional layer of interest and provide some containment to the lovely dark fruit.