Oyster Bay Pinot Noir 2015
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Wine SpectatorFresh and vibrant, with licorice-scented plum and blackberry flavors, and a velvety core that firms up on the finish. Details of sage and loam add extra dimension. Drink now. 10,000 cases imported.
Wine EnthusiastAny winemaker will tell you how difficult it is to make Pinot Noir in large volumes, so this is a notable achievement. Delicate herb and cherry aromas pick up vanilla shadings on the palate, then finish with a silky texture and a hint of tomato leaf. 10,000 cases imported.