The color is an intense garnet red, while the elegant bouquet balances the powerful tannins and brisk acidity of the palate. It showcases notes of violet, cassis, wild rose, cinnamon, anise, leather, and goudron. You can also find reminiscences of the Langhe region, such as truffles, dried mushrooms, and hazelnuts. The palate is warm, dry, earthy, and full. Pair with stew, wild game, beef cheek braised in Barolo, blue cheese like Castelmagno, hard cheese like Toma, truffle tagliatelle, roasted duck.