Cellers Can Blau Can Blau 2016
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Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way. Food Pairing: Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
|Brand||Cellers Can Blau|
Wine SpectatorMountain herb and dried spice notes frame cherry and red plum flavors in this juicy red. Light tannins and citrusy acidity give way to a vanilla-scented finish. A bit chunky, but lively. Cariñena, Syrah and Garnacha.