Justin Cabernet Sauvignon 2017
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Xanthos Wines OAKVILLE CABERNET 750ML 2017 Bottle
Joel Gott 815 Cabernet Sauvignon 2016Our 2016 815 Cabernet Sauvignon has aromas of bright red fruit, black cherry and blackberry with notes of clove, vanilla and baking spices.The wine opens with dark,concentrated fruit flavors,followed by firm tannins on the mid-palate, and notes of cedar and coffee on the long, textured finish.
J. Lohr Seven Oaks Cabernet Sauvignon 2017The 2017 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once.
B-Side Cabernet Sauvignon 2016The B Side Cabernet Sauvignon is a deeply concentrated, inky color in the glass. Vibrant aromas of blackberry compote, mocha, vanilla, sweet leather and lavender are pronounced on the nose. The fleshy, fruit-forward palate is packed with flavor including juicy fruit, cassis, melted chocolate and hints of Blackstrap molasses. The deep, dark fruit note is a solid line throughout and comes from the beginning all the way to the end of the wine. The tasty French oak frames the wine with ripe, round tannins underpinning the overall structure. The wine is aged for 14 months with 40% of the blend in new French oak barrels (Francois Frere & Radoux) while the remaining balance is in seasoned French oak. This wine is deep and brooding with layers of aromas and flavors, well-structured with smooth tannins and a noticeably, lengthy finish.
Estancia Cabernet Sauvignon 2015Appearance: Dark crimson. Aroma: Brambleberry and floral aromas with notes of tobacco and leather. Flavor: Lavish, silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish. Food Pairings: Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta.
Louis M Martini Napa Valley Cabernet Sauvignon 2016
McManis Cabernet SauvignonDark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha.
Decoy Sonoma County Cabernet Sauvignon 2016Displaying the lushness and balance that define great Sonoma County Cabernet Sauvignon, this inviting wine features layers of blackberry and black cherry, along with notes of mocha, star anise and spearmint. On the palate, the juicy, bright fruit flavors are framed by rich, refined tannins that carry the wine to a satisfying finish.
Hess Select Cabernet SauvignonOur Hess Select Cabernet features grapes from some of the best vineyards in Napa and Lake county. The wine showcases a ruby color with aromas red raspberry and dark cherry. Flavors of red raspberry, black cherry follow with spicy notes of currants, anise, cloves, cedar and a touch of vanilla. This soft, round, medium-bodied wine tastes like Cabernet should. Dishes incorporating sweet peppers, caramelized onions or roasted Portobello mushrooms, a hearty bacon burger with blue cheese, barbecued shrimp, and mild blue cheeses or cheddar cheese. All these dishes pair well with the Hess Select Cabernet.
Quilt Cabernet Sauvignon 2016Appearance: Deep, dark brick red to blood plum. Aroma: A seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, charry meat, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Mouth Feel: Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. Food Pairing: Cowboy-cut, grilled rib eye steak with bearnaise sauce; lamb chops with balsamic reduction; or a charcuterie platter with smoked duck breast, dry-cured pork sausage, figs, pecans and sliced apple.
Ferrari-Carano Alexander Valley Cabernet Sauvignon 2016Aroma: Vibrant aromas of blackberry, black cherry, cola, tobacco, cardamom and cassis awaken the senses. Mouth Feel: Full‐bodied flavors of pomegranate, vanilla and clove generously fill the palate. Lingering notes of toasty leather round out the finish. Food Pairing: Our Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong‐flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with this wine.
Caymus-Suisun Grand Durif 2016
Leonetti Walla Walla Valley Cabernet Sauvignon 2013Dark and brooding, our 2013 Cabernet Sauvignon has a beautiful nose of blackberries, blue fruits, spices, and black tea, perfectly framed by a light touch of toasted French oak. As a warm year in the Walla Walla Valley, Cabernet truly shined and yielded deliciously generous wine with a long, pure finish. Classic Leonetti Cabernet from a remarkable vintage. We are so blessed to have four incredible vineyards which all contribute unique characteristics to our Cab and its remarkably consistent quality.
Sterling Vintner's Collection Cabernet Sauvignon
Smith and Hook Cabernet Sauvignon 2017Aroma: A bouquet bursting with notes of mocha, coffee, toasted oak, vanilla, black currant, and licorice. Mouth Feel: Expansive flavors and the round viscous mouthfeel backed with concentrated tannic structure carry through to the smooth, lavish finish.
Anderson's Conn Valley Vineyards Eloge 2010Featuring world-class fine wines at affordable prices, Conn Valley Vineyards is lucky enough to sit in the lap of Napa, affording their talented winemakers access to some of the finest grapes in the world. With this year vintages offering exceptional balance and complexity due to extended maturation on the vine, Anderson's Conn Valley Vineyards has produced some truly spectacular wines; including crisp, vivacious whites and lush, textured red wines.
Anderson's Conn Valley Vineyards Right Bank 2010