Oyster Bay Tasting
Friday August 2, 2019 6:00 PM - 8:00 PM
Stirling Fine Wines 1168 Valley Road, Stirling, NJ 07980
Oyster Bay Tasting
Friday August 2, 2019
6pm- 8pm
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Oyster Bay Sauvignon Blanc 2018 |
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| The fruit is crushed, gently pressed, and the juice is cold settled. A long, slow temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit flavors and aromas that are present. Pale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a wine that is always crisp, elegant, and refreshing. Food Pairing: Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavors. Try pairing Oyster Bay Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan. | ||||||||
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Oyster Bay Chardonnay |
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| Oyster Bay Marlborough Chardonnay is cool climate at its best; fresh and vibrant with aromas of white peach, crisp citrus, a touch of oak and an elegant, creamy texture. | |
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Oyster Bay Pinot Gris |
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| Food Pairing: Pinot Gris' soft hints of ginger and juicy, fruit-forward flavours pair nicely with lightly spiced dishes and is a popular accompaniment to a variety of curries including Indian and Thai. With its delicate orchard fruit notes, it's also a treat with seafood and white meats including pork roast and roast turkey. | |
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Oyster Bay Pinot Noir 2015 |
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