Oscar Tobía Daimon Red 2016
Bright, clean appearance. Purple-red in color with a nose that is intense and fruity, incorporating light toffee, vanilla, coconut, cocoa, and roasted aromas. The palate is gentle, balanced, fresh and friendly. A very fruity and intense aftertaste, with hints of forest fruits (currants & blackberries).
Honoro Vera Monastrell Organic
Marqués de Cáceres WhiteThis vintage has managed to reveal the very essence of the Viura grape's character. Intense and fresh floral bouquet with a depth of pears and green apples. Good intensity of well-integrated flavors in the mouth that linger clean and lively on the palate.
Honoro Vera Rueda Blanco
Honoro Vera Rioja
Cune Rioja Crianza
Ignacio Marin Old Vine Garnacha 201590 Points - Wine Enthusiast Preparation: Rigorous selection of the best grapes from our oldest vines with strict temperature monitoring of fermentation and aged in French oak barrels for at least 3 months. Taste: Intense cherry red color. In the palate it is meaty with a slight fruity flavor and a sweet tannin that makes it round and balanced. Gastronomy: Ideal for all types of meats and cheeses. Temperature: Uncork half hour before and serve between 16 and 18ªC.
Ego Bodegas Gorú Red90 Points - James Suckling Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, accompanied with toaches of toasted and pleasant creamy. It is fruity and flavourful in the mouth, gliceric, meaty and toasted with soft and ripe tannins. Reminiscent of vanilla and cinnamon. Pair with pork meat, veal, fish, cured and semi-cured cheese, stews, sirloin and salads.
Ego Bodegas Goru OrganicThis wine is born from Ego Bodega's own ecological agriculture built on the optimal use of natural resources and in respect for the environment and the conservation of future generations of the vineyard's fertility. Black cherry with purple-violet hues. Clean and fragrant with a bouquet of spice, violets, and blueberry. Smooth texture, with savory red fruits, soft and round tannins, well-balanced acidity, and a pure finish.
Marqués de Cáceres Rioja Reserva 2014Dense, dark ruby colour. Refined and complex bouquet with a hint of cherry, vanilla and soft toasted notes. Balanced in the mouth where silky, well-defined tannins combine with luscious flavours to reveal a pleasant fullness. This Reserva follows firmly in the footsteps of the previous 2012 vintage that won excellent awards.
Oscar Tobía Viña Tobia BlancoClean and bright appearance. The wine has a pale yellow colour with greenish hints. Very intense and open nose. Great complexity of fruity notes like passion fruit, banana, pear and citrus followed by elegant aromas of herbs including mint, fennel and orange blossom. The palate shows great balance, it's fresh and with a good mouthfeel. Silky and smooth, with good acidity what makes it very refreshing. Round and mouthwatering, with a fragrant finish of passion fruit, mint and pear. A delicious wine to spend a good moment with.
Bodegas Morca Flor de Goda GarnachaOpaque purple in color, the wine exhibits richness and finesse both on the nose and palate. Layers of blackberry, blueberry, plum, mocha and mineral notes are complemented with spice box details edged with dark chocolate, licorice and cracked pepper. The richness continues on the lingering finish. Gil Family Vegan
Costador Orange de Noirs (Orange Wine)From 67-80 year old vines planted on 3 hectares of stony calcareous clay soils. The Sumoll Negre is from a certified organic vineyard while the Xarello Vermell has been farmed organically for a number of years. The grapes are hand-harvested in mid-October in the vineyard and cellar before being de-stemmed. Fermentation lasts a total of six weeks and is done with indigenous yeasts first in amphorae, then moved to used French oak barrels (228L) and demi-muids (500-600L). The wine spends around nine months on the lees with weekly battonage. Aging takes place in new French oak barrels ( 228-300L) as well used barrels for nine months. No filtered or fined. 70% Sumoll Negre, 30% Xarel-lo Vermell
Oscar Tobía Reserva Rioja 201591 Points - Wine Enthusiast 90 Points - Wine Spectator It shows bright and clean; deep red cherry color and garnet on the border. Intense and elegant stream of aromas first showing fruits such as dried prunes, cherries and liquorice. Then spicy notes like black pepper, cloves and nutmeg arise followed by reminiscences of tobacco leaves, all over a fragrant background of tofe and smoky hints. On the palate it is gentle, velvety, and voluminous. Meaty, rounded full bodied and unctuous. Rounded feeling in the mouth. Ripe with a long and lingering finish. Very polished tannins with highly spicy aftertaste.
Bodegas y Vinedos Valderiz Ribera del Duero 2017Organically grown and fermented gently with indigenous yeast. Robust blue fruit on the nose. Plums, vanilla and spice on the palate. Full bodied and balanced.
Finca Bacara 3015 Monastrell Organic91 Points - James Suckling Red purple and bright. Floral aromas and pleasant shades of red and black fruit. Elegant character, tannins very well integrated, soft and mature, pure treat. 3015 evokes a time where nature and live beings give us shelter in a world without resources, destroyed by ourselves. This organic wine delights us with its taste, but also encourages us to reflect about the fragility of nature that we must cherish. "This has plenty of rich and ripe dark berries with a smooth, blackberry core and a wealth of rich and ripe tannin, carrying such ample and generous flavor. Drink now."
Oscar Tobía Seleccion de Autor Rioja 201590 Points - Vinous 90 Points - Decanter Brilliant and clear aspect. Cherry red color with intense burgundy trims. Complex, intense and clean aroma. Firstly, black fruits (raisins prunes, blackberries) come up, blended with notes of spices like black pepper and nutmeg Over a backdrop of aromatic herbs like eucalyptus .
Vina Nora Albariño 201990 Points - James Suckling 88 Points - Wine Enthusiast 87 Points - Wine Spectator It is a bright, straw-yellow colour wine with green shades. It has a high aromatic intensity, where the great complexity of aromas and sensations stand out. Fruity, with notes of pear and white flowers, such as honeysuckle. The varietal aromas of the Albariño variety and the mineral character of the soil are emphasised in this wine. On the palate, it is a well-structured, full-bodied and elegant wine where the signs of a good evolution in the bottle can be tasted. It can accompany any type of crustacean, oysters, razor clams, fish, Japanese cuisine, and soft cheeses.
Torre de Golbán Reserva Ribera Del Duero 201592 Points - Wine Spectator Fantastic Ribera del Duero Reserva wine. Deep black cherry color. This wine has deep and complex aromas combined with notes of ripe black fruit and coffee. It is round, balsamic and long on the palate and has a silky texture.
Costador Metamorphika Sumoll Blanc Brisat (Orange) 2018100% Sumoll Blanc From 80 year old vines planted on 2 hectares of stony white clay soils. The vineyards are not certified but the vineyards are worked biodynamically. The grapes are hand-harvested between the middle of September and October, with vineyard and cellar sorting before being de-stemmed and allowed to macerate for six weeks with partial whole clusters. Fermentation occurs in clay amphorae (2500L) with indigenous yeasts that lasts for six weeks under temperature control. The wine spends about five months on lees with only minimal battonage. Aged in amphorae and used French oak barrels (500-600L) for 5-7 months. Not filtered. Manual harvest. Grapes Ferment in skin 14 weeks in clay amphorae. The wine is aged in clay amphorae for 5 months.
Costador Metamorphika Sumoll Negre 2017From 60 year old vines planted on 1 hectare of stony clay soils. Though this plot has been worked organically for a long time, this plot is under organic and biodynamic conversion. The grapes are hand-harvested in mid-October, intensively sorted and de-stemmed. Maceration and spontaneous fermentation lasts for eight weeks (minimum) in clay amphora, with indigenous yeasts, under temperature control. No pumping over occurs, the cap is only distrubed by hand once a day until fermentation is completed wherein the amphora is topped off, and then subject to battonage once a week with inert gas and then closed with a stainless steel top. The wine spends seven months on lees. Aging takes place in the same amphora for 9 months. Unfiltered.
Caracol Serrano Jumilla Red BlendTop 100 Best Buys - Wine Enthusiast 90 Points - Wine Enthusiast Ruby red color with purple hints, well covered. On the nose plum, blackberries and ripe raspberry aromas together with subtle notes of white pepper, when the wine has been decanted. On the palate it is round with soft tannins and well balanced acidity. Long aftertaste, reminiscent of ripe red fruits.